Learn How to Make Spaghetti Like an Italian Chef


Greetings, pasta lovers! Welcome to our guide on how to make spaghetti, the quintessential Italian dish. Whether you’re new to cooking or a seasoned pro, this article will teach you how to prepare this classic dish with ease. There’s nothing quite like a plate of perfectly cooked spaghetti with a homemade sauce, and we’re here to show you how to make it.

Spaghetti has become a staple in many households worldwide, but it wasn’t always this popular. The history of spaghetti dates back to ancient times when the Greeks and Arabs made a similar dish using wheat and water. Later on, the Italians adapted the recipe and added tomato sauce, thus creating the famous Spaghetti Bolognese.

In this article, we’ll cover everything from choosing the right ingredients to cooking your pasta to perfection. So, let’s get started.


Spaghetti: You’ll need 400g of spaghetti, which is about four servings.

Salt: This is a crucial ingredient that adds flavor to the spaghetti. Add one tablespoon of salt to 4 liters of water.

Sauce: You can make your own sauce with tomatoes, garlic, onions, and spices. Alternatively, you can use store-bought sauce.

Cheese: Parmesan or Pecorino Romano cheese adds a savory flavor to the dish.

Water: You’ll need enough water to cook the spaghetti. The general rule is to use 4 liters of water for every 400g of pasta.

Choosing the Right Spaghetti

When choosing spaghetti, look for pasta made from durum wheat semolina. This type of pasta has a higher protein content, which gives it a firmer texture when cooked. Avoid buying pasta made from soft wheat flour as it tends to become mushy when cooked.

Cooking the Spaghetti

Follow these simple steps to cook your spaghetti to perfection:

Step Description
Step 1 Fill a large pot with four liters of water and add one tablespoon of salt.
Step 2 Bring the water to a boil.
Step 3 Add the spaghetti to the boiling water and stir gently to prevent it from sticking together.
Step 4 Cook the spaghetti for about 8-10 minutes or until it’s al dente (cooked but still firm).
Step 5 Drain the spaghetti in a colander and rinse it with cold water to stop the cooking process.

Sauce Preparation

Now that your spaghetti is ready, it’s time to make the sauce. You can make your own sauce or use store-bought sauce. Here’s a simple recipe for homemade tomato sauce:

Ingredients Instructions
1 can of crushed tomatoes Pour the tomatoes in a pot and heat them over medium heat.
1 diced onion Add the onion to the pot and stir for a few minutes until it’s translucent.
2 minced garlic cloves Add the garlic to the pot and stir for a minute.
1 teaspoon of dried basil Add the basil and stir for a minute.
Salt and pepper to taste Add salt and pepper and let the sauce simmer for 10 minutes.

Serving the Spaghetti

Now that you have your cooked spaghetti and sauce, it’s time to put them together. Follow these steps to serve your spaghetti:

Step Description
Step 1 Place the spaghetti on a plate.
Step 2 Pour the sauce over the spaghetti and mix well.
Step 3 Add grated Parmesan or Pecorino Romano cheese on top of the spaghetti.


1. Can I use any type of pasta for spaghetti?

No, it’s recommended to use durum wheat semolina pasta, which has a firmer texture when cooked.

2. How much salt do I need to add to the water?

Add one tablespoon of salt to four liters of water.

3. How do I know when the spaghetti is cooked?

The spaghetti is cooked when it’s al dente, which means it’s cooked but still firm.

4. Can I use olive oil in the water?

It’s not necessary to use olive oil in the water as it won’t prevent the spaghetti from sticking together.

5. How do I prevent the spaghetti from sticking together?

Stir the spaghetti gently when cooking to prevent it from sticking together.

6. Can I reheat spaghetti?

Yes, you can reheat spaghetti in the microwave or on the stovetop with some added sauce.

7. Can I freeze leftover spaghetti?

Yes, you can freeze leftover spaghetti for up to two months.

8. How long does it take to make spaghetti?

The cooking time for spaghetti is about 10-15 minutes.

9. What can I add to the sauce to make it more flavorful?

You can add spices like basil, oregano, and thyme to the sauce for more flavor.

10. Can I add vegetables to the sauce?

Yes, you can add diced vegetables like bell peppers, mushrooms, and zucchini to the sauce.

11. How long does it take to make homemade tomato sauce?

The cooking time for homemade tomato sauce is about 20-30 minutes.

12. Can I use store-bought sauce?

Yes, you can use store-bought sauce if you’re short on time or don’t want to make your own.

13. Can I omit the cheese?

Yes, you can omit the cheese if you don’t like it or have a dairy allergy.


Congratulations, you now know how to make spaghetti like a pro! By following our guide, you can create a delicious meal that’s sure to impress your family and friends. Remember to choose the right ingredients, cook the pasta al dente, and mix the sauce thoroughly before serving. Don’t forget to add some grated cheese on top for extra flavor.

If you have any questions or comments, feel free to leave them below. Happy cooking!


This article is for educational purposes only. We are not responsible for any damages, injuries, or losses that may result from following this guide. Make sure to handle hot objects carefully and follow proper food safety guidelines. Use this article at your own risk.

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