How to Make Rice Crispy Treats: A Step-by-Step Guide


Greetings to all the baking enthusiasts out there! In this article, we will teach you how to make one of the classic treats that never gets old – rice crispy treats. This simple yet delicious dessert is perfect for any occasion – from birthday parties to family gatherings. Not only is it easy to make, but it only requires a handful of ingredients. So, put on your apron, and let’s start baking!

In this article, we will provide you with a detailed guide on how to make rice crispy treats from scratch. We will also provide answers to commonly asked questions about rice crispy treats. By the end of this article, you will have all the knowledge and skills necessary to make the perfect rice crispy treats every time.

What Are Rice Crispy Treats?

Rice crispy treats are a dessert made with a base of crispy rice cereal, marshmallows, and butter. The mixture is typically pressed into a pan and allowed to cool before being cut into squares. Rice crispy treats are known for their crunchy and chewy texture and their sweet, buttery flavor.

Now that we have covered the basics, let’s dive into the recipe for making rice crispy treats.


Ingredients Amount
Rice crispy cereal 6 cups
Marshmallows 1 package (10 oz)
Butter 3 tablespoons


Step 1: Prepare the Ingredients

Before we start, let’s gather our ingredients and prepare them. Measure out 6 cups of rice crispy cereal and set it aside. Then, melt 3 tablespoons of butter in a large pot over medium heat.

Step 2: Melt the Marshmallows

Once the butter has melted, add a package of marshmallows to the pot. Stir the marshmallows continuously until they are completely melted and combined with the butter.

Step 3: Add the Rice Crispy Cereal

Once the marshmallows are melted, remove the pot from the heat and add the 6 cups of rice crispy cereal. Mix the cereal and marshmallow mixture with a rubber spatula until the cereal is completely coated with the marshmallow mixture.

Step 4: Press the Mixture into a Pan

Once the cereal is fully coated, transfer the mixture to a 9×13 inch pan. Use a spatula to press the mixture firmly and evenly into the pan. Allow the mixture to cool for at least 1 hour before slicing it into squares.

Frequently Asked Questions

Q1: Can I use a different type of cereal?

A1: Yes, you can use any type of cereal you like, but keep in mind that it will affect the overall texture and flavor of the rice crispy treat.

Q2: Can I use vegan marshmallows?

A2: Yes, you can use vegan marshmallows to make this recipe vegan-friendly.

Q3: How can I make my rice crispy treats softer?

A3: You can add more marshmallows to the recipe or reduce the amount of cereal to make the treats softer.

Q4: Can I add other ingredients to the mixture?

A4: Yes, you can add chocolate chips, peanut butter, or other ingredients to the mixture to add more flavor and texture to the treats.

Q5: How long can I store rice crispy treats?

A5: Rice crispy treats can be stored in an airtight container for up to 3 days.

Q6: Can I freeze rice crispy treats?

A6: Yes, you can freeze rice crispy treats for up to a month. Simply wrap the treats in plastic wrap and store them in the freezer.

Q7: How can I make the treats look more festive?

A7: You can add food coloring or sprinkles to the mixture to make the treats look more festive.


Congratulations, you have successfully learned how to make rice crispy treats from scratch! We hope you enjoyed this article and found the instructions helpful. Remember, rice crispy treats are a versatile dessert that can be customized to suit any taste or occasion. So, experiment with different ingredients and have fun with it!

If you have any questions or comments, please feel free to leave them below. We would love to hear from you. Happy baking!

Closing Disclaimer

The information provided in this article is for educational and informational purposes only. The author and publisher of this article are not responsible for any adverse reactions, consequences, or damages resulting from the use or misuse of this content. Consult with a professional before attempting to make any recipe, especially if you have dietary restrictions or medical conditions.

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