Welcome to our comprehensive guide on how to make hummus, a Middle Eastern dip that has become popular all over the world. Hummus is not only delicious but also healthy and easy to prepare. With this guide, you will learn the essential steps to create hummus that’s restaurant-quality in your own kitchen.
Our guide includes detailed information on selecting the best ingredients, how to prepare them, and the right equipment you need to create perfect hummus. Additionally, this guide covers some FAQs about hummus and includes tips on how to customize the recipe to your preferences.
So, let’s get started!
The following table shows the ingredients you need to make hummus:
|1 can (15 ounces) or 1 1/2 cups cooked from scratch
|1/4 cup (about 2 lemons)
|1/2 teaspoon or to taste
|Paprika or sumac (optional)
Note: You can adjust the ingredients according to your taste, but maintaining the integrity of the ingredients like chickpeas, tahini, and lemon juice are essential for the hummus taste.
How to Prepare:
Step 1: Drain and Rinse the Chickpeas
Start by draining and rinsing the chickpeas, either from the can or the ones you cooked. Rinse them several times to remove any excess salt or debris from the can.
Step 2: Blend the Chickpeas
Add the chickpeas, tahini, lemon juice, garlic, cumin, salt, and olive oil to the blender. Pulse it a few times to combine everything. Then, blend it until the mixture becomes smooth, scraping down the sides as needed.
Step 3: Adjust the Consistency
If the mixture is too thick, add small amounts of water while blending to get the desired consistency. However, if the mixture is too thin, add more chickpeas and tahini to balance it out.
Step 4: Taste and Adjust the Seasoning
Taste the hummus, and adjust the seasoning with additional salt or lemon juice if needed. Blend it again for 10-20 seconds after you adjust the seasoning.
Step 5: Serve and Enjoy
Transfer the hummus to a serving bowl, garnish with paprika or sumac if you want, drizzle some olive oil on top, and serve with pita bread, crackers, or veggies.
Q1. Should I use canned or cooked chickpeas?
Either canned or cooked from scratch is suitable. However, canned chickpeas are more convenient, and their texture works better in hummus.
Q2. What is Tahini, and where can I find it?
Tahini is a paste made of ground sesame seeds. You can buy it in most health food stores or online.
Q3. Can I substitute Tahini with something else?
Using different nut butters such as almond or peanut butter can add a different flavor to the hummus, but it won’t taste like traditional hummus.
Q4. Can I freeze hummus?
Yes, you can store it in the fridge for up to 5 days or freeze it for up to one month. Make sure to store it in an airtight container.
Q5. Can I change the consistency of the hummus?
Yes, you can adjust the consistency by adding water or chickpeas while blending, but make sure that the hummus is not too thin or thick.
Q6. Can I make hummus without a blender?
Yes, but it will be a more lumpy texture. Mash the chickpeas with a fork or potato masher until smooth, then mix in the other ingredients.
Q7. How long can I store hummus in the fridge?
You can store it in the fridge for up to 5 days. Store in an airtight container for the best results.
Q8. Can I use canned chickpea water for the hummus?
Yes, you can use it as a substitute for water, but using fresh water is better.
Q9. How can I make hummus more tasty?
You can customize it by adding toppings (eg. roasted red pepper, sundried tomatoes, etc.) or spices (cayenne pepper, smoked paprika, etc.) or even by using different legumes such as black beans, edamame, or lentils.
Q10. Can I make hummus ahead of time?
Yes, hummus can be made a few days in advance and stored in the fridge until you’re ready to serve it.
Q11. Can I use powdered garlic instead of fresh?
Fresh garlic tastes better, but if you don’t have it, powdered garlic will also work.
Q12. How can I make hummus thinner if I added too much tahini?
Add more lemon juice, water, or chickpeas.
Q13. Can I use roasted chickpeas?
Yes, you can use roasted chickpeas, but the texture will be firmer, and it may not blend as smoothly.
Now that you know how to make hummus, it’s time to try it yourself. The process is simple and easy, and the results are delicious. Whether you serve it as an appetizer or snack, hummus is sure to be a crowd-pleaser that everyone will love.
Don’t be afraid to experiment with different toppings, spices, or legumes to make your hummus unique. And if you have any questions, feel free to refer to our FAQs and tips to help you create the perfect hummus.
Remember, the key to making great hummus is selecting the best ingredients and following the steps carefully. With practice, you’ll become a hummus pro in no time!
Although we have made every effort to ensure the accuracy and reliability of the information provided in this guide, the content is for educational and informational purposes only. The information is not intended to replace professional advice or diagnosis. Please consult with a professional before attempting to make hummus.