How to Make Enchiladas: A Comprehensive Guide

Add Some Flavor to Your Meals with Delicious and Easy to Make Enchiladas!🌯

Greetings foodies and home cooks alike! Are you looking to try a classic Mexican dish that combines spicy, savory, and hearty flavors? Look no further, because today we will be teaching you how to make the perfect enchiladas right in the comfort of your own kitchen!

What are Enchiladas?

Enchiladas are a delicious Mexican dish made up of tortillas that are filled with various ingredients and then rolled up, typically covered in a tasty sauce, and then baked in the oven. The fillings can be meat-based or vegetarian, and the sauce can range from spicy to sweet.

Enchiladas are perfect for any occasion or meal, whether it be a cozy night in, a family dinner, or even a party! They are simple to make and always crowd-pleasers.


Ingredient Quantity
Corn tortillas 10-12
Chicken breast, cooked and shredded 1½ cups
Shredded cheese 1-2 cups
Enchilada sauce 2 cups
Refried beans 1 can
Sour cream ½ cup
Chopped green onions ¼ cup
Chopped cilantro ¼ cup
Salt and pepper To taste

Step-by-Step Guide to Making Enchiladas

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a baking dish with non-stick cooking spray.

2. Prepare the Filling

In a skillet, cook and shred your chicken breast. Add salt, pepper, chopped cilantro, and chopped green onions to taste.

3. Heat the Tortillas

In a separate skillet, heat the corn tortillas over medium-low heat. Flip them over once they are slightly browned (about 10 seconds per side) and stack them on a plate then cover them with a towel to keep them warm.

4. Fill the Tortillas

Spread a spoonful of refried beans on each tortilla, then add a generous scoop of chicken filling and shredded cheese on top. Roll them up and place them seam-side down into the baking dish.

5. Add the Enchilada Sauce

Pour the enchilada sauce on top of the rolled-up tortillas. Make sure all the edges are covered with sauce so that the tortillas won’t dry out while baking.

6. Add More Cheese

Sprinkle some more shredded cheese on top of the enchiladas for added flavor and texture.

7. Bake in the Oven

Bake the enchiladas in the oven for 20-25 minutes or until the cheese is melted and the enchilada sauce is bubbling. Once done, remove from the oven.

8. Add the Toppings

Top the enchiladas with a dollop of sour cream and some chopped green onions and cilantro. Serve hot and enjoy!

FAQs (Frequently Asked Questions)

1. Can I make enchiladas with flour tortillas instead of corn tortillas?

Yes, you can make enchiladas with either corn or flour tortillas. Corn tortillas are more traditionally used in Mexican cuisine, but flour tortillas can be a great substitute. Keep in mind that flour tortillas may be larger and more fragile than corn tortillas, so handle them with care when rolling.

2. Can I make enchiladas without meat or with a vegetarian substitute?

Yes, you can make enchiladas without meat or with a vegetarian substitute such as black beans, chickpeas, or tofu. Simply season your chosen ingredient with the same spices as you would with the chicken and follow the same steps for filling the tortillas.

3. Can I freeze enchiladas?

Yes, you can freeze enchiladas. Simply wrap them tightly in plastic wrap or aluminum foil and put them in a freezer-safe container.

4. What can I substitute for enchilada sauce if I can’t find it in the store?

You can make your own enchilada sauce by combining tomato sauce, chili powder, cumin, oregano, garlic powder, salt, and water in a saucepan and cooking over low heat for about 10 minutes. Adjust the seasoning to taste.

5. How many enchiladas does this recipe make?

This recipe makes about 10-12 enchiladas depending on how much filling is added to each.

6. Can I prepare the enchiladas the night before and bake them the next day?

Yes, you can prepare the enchiladas the night before and bake them the next day. However, make sure to cover them tightly with plastic wrap or aluminum foil before refrigerating them overnight.

7. How long can I keep leftover enchiladas in the fridge?

You can keep leftover enchiladas in the fridge for up to 3-4 days. Make sure to store them in an airtight container.


Congratulations on learning how to make delicious and authentic enchiladas! This versatile dish is sure to impress your friends and family and can be customized to suit any palate. Don’t be afraid to experiment with different ingredients and spices until you find your perfect recipe.

Now that you have mastered the art of making enchiladas, it’s time to share this knowledge with others! Throw an enchilada party or bring a tray to a potluck, and watch as your dish becomes the star of the show.


We hope you enjoyed this comprehensive guide on how to make enchiladas. Please note that this recipe can be adjusted to suit any dietary restrictions or preferences, so feel free to get creative! Happy cooking!

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