A Mouthwatering Recipe to Impress Your Guests
Welcome to our cooking guide where we will be sharing a delicious recipe for making filet mignon at home. This tender and juicy cut of beef is perfect for a romantic dinner or any special occasion. Impress your guests with this mouthwatering dish that is simple to prepare but tastes like it came straight from a fine restaurant. In this article, we will guide you through every step of cooking the perfect filet mignon, from selecting the meat to serving it on a plate, we’ve got you covered.
What is Filet Mignon?
Filet mignon is a steak that is cut from the tenderloin, which is located near the spine. It is a tender cut of meat that is lean and has a mild flavor. Filet mignon is often considered to be one of the most luxurious cuts of beef, and it is a popular dish at high-end restaurants. Although it is a bit expensive, filet mignon is worth the price and is perfect for a special dinner at home.
Selecting the Best Filet Mignon
When it comes to making a perfect filet mignon, selecting the right cut of meat is key. You want to choose a filet mignon that is bright red in color, with a good amount of marbling. Marbling refers to the white lines of fat that run through the meat. The more marbling, the more flavor the steak will have. Also, make sure to buy a filet mignon that is at least 2 inches thick to ensure that it cooks evenly.
Seasoning and Preparing Filet Mignon
Before cooking filet mignon, it is important to let the steak come to room temperature. This allows the meat to cook evenly. Let the steak sit out for about an hour before cooking. Preheat the oven to 400°F. Then, season the filet mignon with salt, pepper, and any other desired spices. Rub the seasoning into the meat for better flavor.
Cooking Filet Mignon
There are various methods to cook filet mignon, including grilling, broiling, and pan-searing. In this recipe, we will be pan-searing the steak and finishing it in the oven. Heat a cast-iron skillet over high heat for about 5 minutes. Add 1-2 tablespoons of oil and let it heat up. Once the oil is hot, place the filet mignon in the pan and sear each side for about 2-3 minutes or until a crust forms on the steak. Then, transfer the skillet to the oven and cook for about 6-8 minutes or until the internal temperature reaches 135°F for medium-rare.
Resting and Serving Filet Mignon
Once the filet mignon is cooked to your desired doneness, remove it from the skillet and let it rest for about 5 minutes. Resting allows the juices to redistribute, resulting in a juicier steak. Serve the filet mignon with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad. Enjoy this delicious and impressive dinner that is sure to impress your guests!
| Ingredients: | Directions: |
|---|---|
| 1 (8 oz.) filet mignon | 1. Let the filet mignon come to room temperature.2. Preheat the oven to 400°F.3. Season the filet mignon with salt, pepper, and desired spices.4. Heat a cast-iron skillet over high heat and add oil.5. Sear each side for 2-3 minutes.6. Transfer the skillet to the oven and cook for 6-8 minutes.7. Let it rest for 5 minutes before serving. |
FAQs
1. How do you know when filet mignon is cooked?
The internal temperature of the steak will determine when it is cooked. Use a meat thermometer to measure the temperature. For medium-rare, the temperature should be 135°F.
2. Can I make filet mignon without an oven?
Yes, you can grill or broil filet mignon instead of cooking it in the oven.
3. How long does it take to cook filet mignon on the grill?
It takes about 4-5 minutes per side to cook filet mignon on the grill.
4. Can I use a different cut of meat for this recipe?
You can use other tender cuts of beef, such as ribeye or NY strip, for this recipe.
5. How do I store leftover filet mignon?
Store leftover filet mignon in an airtight container in the refrigerator for up to 3 days.
6. What sides go well with filet mignon?
Roasted vegetables, mashed potatoes, or a salad are great sides to pair with filet mignon.
7. Can I use butter to sear the steak?
Yes, butter can be used instead of oil to sear the steak for extra flavor.
Conclusion
Cooking filet mignon is easier than you think, and it’s a perfect meal to impress your guests. Whether you’re celebrating a special occasion or just want to treat yourself to a delicious dinner, this recipe is sure to please. Follow these simple steps, and you’ll have a perfectly cooked filet mignon that is tender and juicy. Don’t be intimidated by this luxurious cut of meat – give it a try and you’ll be surprised at how easy it is!
Thank you for reading this article on how to cook filet mignon. We hope you found this recipe helpful and easy to follow. If you have any questions or feedback, please feel free to leave a comment below. And don’t forget to share this article with your friends and family. Happy cooking!
Disclaimer
The information in this article is for educational and informational purposes only and is not intended as medical, legal or financial advice. The author and publisher of this article make no representation or warranties with respect to the accuracy, applicability, fitness, or completeness of the contents of this article. The information contained in this article is strictly at your own risk. The author and publisher disclaim any liability for any damages caused by the use of this article.